The apples for this cider comes from the orchard closest to our cidery. This single orchard cider contains at least 20 different varieties of apples, including yarlington mill, bulmer norman, harry masters jersey and many others.
APPEARANCE LIGHT HAZY, DEEP ORANGE/AMBER
AROMAS PEACH & LEATHER
PALATE OFF DRY MEDIUM, MEDIUM ACIDITY, ROUNDED HIGH TANNINS, MEDIUM LONG FINISH,
Our other single orchard cider, barn razer is an unapologetic still dry cider. blended from big and bold tannic bittersweet cider apples like chisel jersey, vilberie, tremletts bitter, improve dove and dabinett
APPEARANCE LIGHT & HAZY
PALATE LOW ACIDITY, SMOOTH TANNINS, MEDIUM BODY, LONG DRY FINISH
Made from what is a juicing apple from Devon, it makes a great easy drinking ‘sessionable’ cider. Blended as a medium dry cider, with an acidic punch and low tannins.
APPEARANCE CLEAR AND LIGHT GOLD
AROMAS COMPLEX, RAISINS
PALATE MEDIUM SWEETNESS HIGH ACIDITY, LOW TANNINS, MEDIUM BODY, MEDIUM NUTTY FINISH
The dabinett apple is a classic somerset apple, this medium cider highlights this great apple . Its unique flavour comes from just the apple and nothing else!
APPEARANCE DEEP COPPER
AROMAS CLEAN CARAMEL
PALATE OFF DRY, LOW ACIDITY, GRIPPING TANNINS, MEDIUM BODY, MEDIUM LONG DRY FINISH
A bottle conditioned natural sweet 'KEEVED' cider made during the 2020 harvest. Made with browns, Yarlington Mill, Dlack Dabinett and Dabinett. Big juicey baked furit and caramel notices.
A bottle conditioned sparkling Perry blended from blakeney red, Thorn, Yellow Huffcap, Helens green horse.
A 12 month slow fermentation, 6 months bottle conditioning before releasing in December 2018. this dry farmhouse cider, will slowly evolve in the bottle until they’re all gone.
A single variety bottle conditioned Bulmers Norman (or White Muscadet as how it is known is somerset). A dry cider with a distinct sweetness.